The prestigious Jules Verne Restaurant located on the second floor and has its own private elevator access (south pillar) of Eiffel Tower.

The views of this restaurant is spectacular. Visitors can enjoy the view of the beautiful city of Paris, for lunch or dinner at the restaurant Jules Verne. The atmosphere inside the restaurant is warm and romantic created by subtle low light.

Jules Verne restaurant was decorated in black and looked like a nightclub, but the main head Alain Ducasse has bought the restaurant in 2007 and change the black color with a chocolate brown and amber lighting along the windows that do not reflect light from outside so that the view not to destroy.

This restaurant has one star in the Michelin Red Guide. In January 2007, the multi-Michelin-starred chef Alain Ducasse was brought Jules Verne restaurant.

Popular dishes of the Restaurant Jules Verne.

• Asparagus pâté of duck in a truffle cream sauce,
  
• crab shrimp in light sauce,
  
• Filet Mignon and swordfish with mashed potatoes and caviar.

Lunch at the Jules Verne : between 12:15 to 1:30
Dinner at the Jules Verne : between 6:30 to 10:30.